Maison familiale belge — depuis 1991
Canard & viandes gourmet — Bruxelles
Le goût de la tradition, fumé au bois de hêtre
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Foie gras • Foie gras déveiné • Escalope de foie gras • Bocal et terrine de foie gras • Foie gras mi-cuit, conserve • Bloc de foie gras
Foie gras • Foie gras déveiné • Escalope de foie gras • Bocal et terrine de foie gras • Foie gras mi-cuit, conserve • Bloc de foie gras
Nos produits emballés, prêts à la vente, commandables directement en ligne.
Appetizer Pack - Chic pleasure to share.
This pack contains: 2x Duo Foie Gras Blocks (80g) + 1x Terrine Foie Gras Block (200g) + 1x Cold Smoked Duck Breast (90g) + 1x Cooked and Smoked Duck Breast (90g) + 1x Goose Rillettes (180g)
You benefit from a 10% discount
Tapas Pack — The gourmet aperitif, ready to share.
This pack contains: 1x Duck Salami (90gr) + 1x Pepper Pastrami (90gr) + 1x Smoked Turkey Breast (90gr) + 1x Smoked Chicken Breast (90gr) + 2 x Cold Smoked Duck Breast (90gr) + 1x Duck Rillettes (180gr)
You get a 17% discount
Delight Foie Gras Family Pack — The great refined pleasure to share
This pack contains:
1x Whole Duck Foie Gras (180g) + 1x Duck Foie Gras Terrine Block (200g) + 1x Duo Foie Gras Block (80g) + 1x Canned Foie Gras Block (400g)
You benefit from a 10% discount
Grand Chef BBQ Pack — The chef's taste, ready to grill
This pack contains: 2x Fresh duck breast, vacuum-packed (+-350g) + 2x Fresh duck leg, vacuum-packed in pairs (+- 2 x 350g per pack) + Deveined foie gras (+-500g)
You save 14%
A tender, delicately smoked chicken breast, thinly sliced to bring out its full flavour.
Ready to eat, it pairs perfectly with sandwiches, salads, brunches and appetisers.
A tasty, convenient recipe from Profuma, smoked-food specialists since 1991.
Savour all the delicacy of our smoked turkey breast, carefully prepared then thinly sliced for simple, flavourful enjoyment.
Its delicately smoked taste and tender texture make it ideal for a generous sandwich, a fresh salad, a brunch or an appetiser platter.
Convenient and ready to eat, it brings a tasty touch to all your meals.
Discover our beef pastrami, tender and flavourful, delicately prepared then thinly sliced for a taste full of character.
With its authentic flavour and melting texture, it works just as well in a generous sandwich, a bagel, a salad or simply as an appetiser.
Ready to eat and easy to serve, it is a must-have for adding a gourmet touch to your meals.
Let yourself be tempted by our peppered beef pastrami, delicately smoked and lifted by a peppery touch that gives it all its personality.
Thinly sliced and ready to eat, it offers a fine balance of tenderness, smoky flavour and spicy notes.
Perfect for filling a bagel, a hot or cold sandwich, a gourmet salad or an appetiser board.
Size: 90 g
Discover our beef pastrami, tender and flavourful, delicately prepared then thinly sliced for a taste full of character.
With its authentic flavour and melting texture, it works just as well in a generous sandwich, a bagel, a salad or simply as an appetiser.
Ready to eat and easy to serve, it is a must-have for adding a gourmet touch to your meals.
Let yourself be tempted by our peppered beef pastrami, delicately smoked and lifted by a peppery touch that gives it all its personality.
Thinly sliced and ready to eat, it offers a fine balance of tenderness, smoky flavour and spicy notes.
Perfect for filling a bagel, a hot or cold sandwich, a gourmet salad or an appetiser board.
Size: 300 g
Beef Bacon – Bacon de bœuf Halal
Découvrez le Beef Bacon Profuma, un bacon à base de viande de bœuf, délicatement fumé et tranché pour accompagner toutes vos envies gourmandes.
À faire dorer à la poêle pour une texture croustillante, il apporte une touche savoureuse à vos burgers, sandwichs, œufs et salades. Idéal pour un petit-déjeuner généreux, un brunch ou un repas gourmand.
Toute la gourmandise du bacon, version bœuf et Halal.
A meat with character, tender, flavourful and delicately smoked, for a tasting experience full of finesse.
Our duck breast is carefully cooked then thinly sliced to preserve its melting texture and its aromas.
Enjoy it simply on an appetiser board, in a gourmet salad, with toasted bread, or to bring a refined touch to your starters.
A ready-to-serve product, ideal for lovers of authentic and generous flavours.
A meat with character, tender, flavourful and delicately smoked, for a tasting experience full of finesse.
Our duck breast is carefully cooked then thinly sliced to preserve its melting texture and its aromas.
Enjoy it simply on an appetiser board, in a gourmet salad, with toasted bread, or to bring a refined touch to your starters.
A ready-to-serve product, ideal for lovers of authentic and generous flavours.
Discover all the richness of a great French classic with our confit duck leg, slowly prepared to reveal tender, melting and generous meat.
Its gentle cooking preserves all the flavour of the duck and gives a delicately confit texture, while the skin turns crisp after a few minutes in the oven or in a pan.
Ideal for a refined meal, it pairs perfectly with sautéed potatoes, homemade mash, seasonal vegetables or a gourmet salad.
An authentic and generous speciality, easy to prepare and worthy of a fine table.
An exceptional cut, tender and generous, renowned for its refined flavour and its fine texture.
The fresh duck breast can be cooked simply, pan-seared skin-side down for a beautiful caramelisation, or served with a honey, red berry, orange or pepper sauce.
It also lends itself to many gourmet recipes: oven-roasted duck breast, warm duck salad, skewers, barbecue cooking or a spiced glazed version.
An elegant and flavourful meat, ideal for easily creating a dish worthy of a fine table.
A generous speciality full of character, prepared to offer a tender texture and the rich flavour typical of confit duck.
Already sliced and ready to reheat, confit duck gizzards are perfect for easily creating gourmet recipes: Périgord salad, sautéed potatoes, pan-fried mushrooms, lentils, risotto, fresh pasta or gourmet tartines.
They can also be served warm with a green salad, a few walnuts and a lightly tangy vinaigrette for a refined and flavourful starter.
An authentic, practical and indulgent product, ideal for bringing a truly gastronomic touch to your dishes.
A generous and flavourful cut, ideal for giving free rein to your gourmet ideas.
Whether roasted in the oven with potatoes, simmered with vegetables, cooked in a sauce or prepared as a homemade confit, the duck leg offers tender meat rich in flavour.
A great classic to cook however you like, for authentic and generous meals.
A refined and original take on traditional chorizo, made from selected duck meat and lifted by a subtle blend of spices.
Its generous texture and delicately spiced notes offer a tasting experience that is intense, balanced and indulgent.
Enjoy it thinly sliced as an aperitif, on a charcuterie board, with good bread, or to bring a touch of character to your recipes.
An elegant and distinctive speciality, ideal for lovers of authentic flavours and exceptional products.
Une pièce d’exception, tendre et généreuse, reconnue pour sa saveur raffinée et sa belle texture.
Le magret de canard frais se cuisine aussi bien simplement poêlé côté peau pour obtenir une belle caramélisation, qu’accompagné d’une sauce au miel, aux fruits rouges, à l’orange ou au poivre.
Il se prête également à de nombreuses recettes gourmandes : magret rôti au four, salade tiède de canard, brochettes, cuisson au barbecue ou version laquée aux épices.
Une viande élégante et savoureuse, idéale pour créer facilement un plat digne d’une belle table.
Rediscover cooking with a simple, noble and incredibly indulgent ingredient: our rendered duck fat, carefully prepared and presented in a jar for easy everyday use.
Used for generations in South-West French cooking, duck fat is a flavourful alternative to conventional cooking oils. It immediately brings more character, a lovely roundness on the palate and that lightly confit taste that transforms the simplest recipes.
A few spoonfuls are enough to roast potatoes, sear vegetables, fry mushrooms, cook eggs, prepare a vegetable sauté or give more flavour to a meat.
To go further, use it to make proper pommes sarladaises with garlic and parsley, oven-roasted root vegetables, a homemade confit, simmered beans, a pan of potatoes and ceps, or to bring a gastronomic touch to a homemade purée.
It is also ideal for browning poultry, accompanying oven cooking or replacing part of the oil in certain savoury preparations.
A true chef's secret to keep in your kitchen: a few spoonfuls are enough to turn an everyday dish into a generous recipe full of character.
A great classic of French gastronomy, with a melting texture and a delicate taste, ideal for bringing a refined touch to your meals and festive moments.
The block of duck foie gras is enjoyed simply on brioche bread, fig bread or a lightly toasted slice of country loaf. It also pairs perfectly with onion chutney, fig confit, apple compote or a few fresh fruits.
For a more creative presentation, serve it as appetiser toasts, verrines, gourmet bites, a festive salad or alongside a refined dish.
An elegant and generous essential, perfect for aperitifs, starters and special occasions.
A symbol of refinement and gastronomy, the block of goose foie gras charms with its delicately melting texture and the finesse of its aromas.
Enjoy it simply on lightly toasted brioche, walnut bread or fruit bread; it also reveals all its elegance alongside fig confit, pear compote, caramelised apples or a touch of fleur de sel.
For an exceptional table, serve it as medallions with a sweet wine jelly, in verrines with gingerbread, as refined appetiser bites or on a festive plate with fresh fruit and young shoots.
A noble and delicate speciality, designed to turn every tasting into a true moment of gastronomic pleasure.
A refined and practical format for enjoying duck foie gras with complete ease. Presented as two individual 40 g portions, this duo makes it easy to serve just the right amount, with no waste, for an elegant aperitif, a gourmet starter or a dinner for two.
Its melting texture and delicate flavour pair perfectly with toasted brioche, fig bread, onion confit, pear compote or a few fresh fruits.
For variety, enjoy it as appetiser toasts, medallions with fleur de sel, in a festive salad, in verrines with gingerbread or alongside a gourmet plate.
A chic format, easy to serve and ideal for creating a tasting worthy of grand occasions in just moments.
Generous, melting and refined, our 400 g block of duck foie gras is the ideal format for entertaining, sharing and imagining beautiful gourmet plates.
Easy to slice and simple to plate, it suits classic presentations as well as more original creations. Serve it as medallions on brioche bread, as toasts with fig confit, in verrines with apple or pear, or in a festive salad with walnuts and dried fruit.
To surprise your guests, use it in a gourmet burger, as a melting centre in mini puff pastries, on savoury brioche perdue, with celeriac or parsnip purée, or in fine touches on a hot dish just before serving.
Its 400 g format is particularly suited to festive meals, large gatherings and enthusiasts who like to give free rein to their creativity in the kitchen.
An essential of French gastronomy, as elegant to serve as it is easy to use.
Generous, melting and refined, our 1000 g block of duck foie gras is the ideal format for entertaining, sharing and imagining beautiful gourmet plates.
Easy to slice and simple to plate, it suits classic presentations as well as more original creations. Serve it as medallions on brioche bread, as toasts with fig confit, in verrines with apple or pear, or in a festive salad with walnuts and dried fruit.
To surprise your guests, use it in a gourmet burger, as a melting centre in mini puff pastries, on savoury brioche perdue, with celeriac or parsnip purée, or in fine touches on a hot dish just before serving.
Its 1000 g format is particularly suited to festive meals, large gatherings and enthusiasts who like to give free rein to their creativity in the kitchen.
An essential of French gastronomy, as elegant to serve as it is easy to use.
An exceptional product, made from a carefully selected piece of whole duck foie gras, chosen for its quality, its melting texture and the finesse of its aromas.
Presented in an elegant resealable jar, this premium foie gras combines gastronomic pleasure with practicality. Its packaging allows a long shelf life before opening, ideal for always having a refined product to hand for a festive meal, an impromptu dinner or a special occasion.
Enjoy it simply on toasted brioche, fig bread or country loaf, with onion confit, pear, fig or lightly caramelised apple compote.
It can also be served as medallions with a touch of fleur de sel, in a festive salad, in gourmet verrines or as refined appetiser bites.
Thanks to its lid, you can take the amount you need then reseal the jar to keep the rest refrigerated after opening, following the storage conditions shown on the label.
An elegant, generous and practical whole foie gras, designed for lovers of fine food and exceptional moments.
A generous and refined speciality, prepared from carefully selected goose meat to offer a melting texture, a rich aromatic character and an authentic taste.
Presented in a jar, our goose rillettes are ideal for turning an aperitif or a starter into a real tasting moment. Serve them simply on a crusty baguette, country bread, toasted brioche or artisan crackers, with gherkins, confit onions or a fresh salad.
For more creative recipes, use them in gourmet mini-sandwiches, appetiser pastries, stuffed potatoes, refined toasted sandwiches or warm tartines with mushrooms and fresh herbs.
They can also bring an original touch to a lentil salad, a reinvented shepherd's pie or a fine charcuterie plate.
A product with character, authentic and versatile, perfect for lovers of generous flavours and traditional gastronomy.
A generous and refined speciality, prepared from carefully selected duck meat to offer a melting texture, a rich aromatic character and an authentic taste.
Presented in a jar, our duck rillettes are ideal for turning an aperitif or a starter into a real tasting moment. Serve them simply on a crusty baguette, country bread, toasted brioche or artisan crackers, with gherkins, confit onions or a fresh salad.
For more creative recipes, use them in gourmet mini-sandwiches, appetiser pastries, stuffed potatoes, refined toasted sandwiches or warm tartines with mushrooms and fresh herbs.
They can also bring an original touch to a lentil salad, a reinvented shepherd's pie or a fine charcuterie plate.
A product with character, authentic and versatile, perfect for lovers of generous flavours and traditional gastronomy.
Foie gras de canard cru extra déveiné +-500gr
Sélectionné en qualité extra et soigneusement déveiné à la main, notre foie gras cru est prêt à cuisiner. Il offre une texture souple et une belle tenue à la cuisson, et révèle un goût riche et délicat.
Sans préparation fastidieuse, il passe directement de l’emballage à la cuisine. Préparez votre propre terrine maison au poivre, au sel fin ou parfumée d’un trait d’armagnac. Vous pouvez aussi le cuire au torchon, en mi-cuit au four doux ou en cuisson sous vide pour une texture parfaitement fondante.
Escalopé et poêlé quelques secondes de chaque côté, il devient le roi des assiettes chaudes. Servez-le sur une tranche de pain d’épices, avec des pommes ou des figues caramélisées, une réduction de vinaigre balsamique ou une sauce au porto. Il sublime aussi un tournedos Rossini, un risotto crémeux, des Saint-Jacques snackées ou un simple œuf parfait.
Sa qualité extra garantit un lobe homogène, une couleur claire et une fonte maîtrisée à la cuisson. C’est le choix des chefs comme des amateurs exigeants qui veulent un résultat d’exception.
Un produit noble, pour faire soi-même le meilleur du foie gras.
3x Foie gras de canard cru extra déveiné
Sélectionné en qualité extra et soigneusement déveiné à la main, notre foie gras cru est prêt à cuisiner. Il offre une texture souple et une belle tenue à la cuisson, et révèle un goût riche et délicat.
Sans préparation fastidieuse, il passe directement de l’emballage à la cuisine. Préparez votre propre terrine maison au poivre, au sel fin ou parfumée d’un trait d’armagnac. Vous pouvez aussi le cuire au torchon, en mi-cuit au four doux ou en cuisson sous vide pour une texture parfaitement fondante.
Escalopé et poêlé quelques secondes de chaque côté, il devient le roi des assiettes chaudes. Servez-le sur une tranche de pain d’épices, avec des pommes ou des figues caramélisées, une réduction de vinaigre balsamique ou une sauce au porto. Il sublime aussi un tournedos Rossini, un risotto crémeux, des Saint-Jacques snackées ou un simple œuf parfait.
Sa qualité extra garantit un lobe homogène, une couleur claire et une fonte maîtrisée à la cuisson. C’est le choix des chefs comme des amateurs exigeants qui veulent un résultat d’exception.
Un produit noble, pour faire soi-même le meilleur du foie gras.
De Bruxelles, au cœur de l'Europe, nous livrons importateurs, distributeurs et chefs sur trois continents — et la liste de nos destinations continue de s'allonger.
Magret de canard frais · Magret de canard cuit fumé entier et tranché · Magret de canard fumé séché entier et tranché · Cuisse de canard fumé · Cuisse de canard confit sous-vide · Cuisse de canard frais · Gésier de canard confit · Manchons de canard confit · Jambon & roulade de canard cuit fumé · Salami de canard · Burger de canard
Pastrami de bœuf nature · Pastrami de bœuf au poivre · Carpaccio de bœuf · Pastrami catering nature · Bacon de boeuf fumé · Jambon de boeuf
Roulade de dinde fumée · Blanc de dinde fumé · Blanc de poulet fumé · Filet de poulet fumé · Poulet entier fumé · Caille fumé
Cuisse de canard confit · Manchons de canard confit · Graisse de canard · Gésier de canard confit et gésier de dinde confit · Graisse de canard conserve
Magret d'oie · Magret d'oie confit sous-vide · Magret d'oie fumé · Cuisse d'oie confit · Bloc de foie gras d'oie · Foie gras d'oie mi-cuit conserve · Foie gras d'oie · Cuisse d'oie fraîche · Terrine de foie gras d'oie
Foie gras de canard déveiné surgelé · Escalope de foie gras de canard surgelé · Magret de canard surgelé · Aiguillettes de canard surgelé · Cuisse de canard surgelé
Rillettes de canard et d'oie · Graisse de canard et d'oie
Fondée à Bruxelles par Jacob Shwartsberg, héritier de recettes familiales transmises de génération en génération, Profuma est devenue un acteur européen de référence dans le travail de la viande et de la volaille — cuites, fumées, confites, séchées, marinées, fraîches et congelées — de très grande qualité. Aujourd'hui, son fils Morris Shwartsberg poursuit seul l'aventure : même exigence, même respect de la tradition — un fumage au bois qui préserve la forme et le goût naturels des viandes — avec un regard résolument tourné vers l'avenir, la santé du consommateur et l'environnement.
Pour accroître notre capacité et diversifier nos produits de qualité, le groupe a ouvert en 2016 une deuxième usine de production en Hongrie. Le site hongrois est certifié IFS depuis 2016, tandis que l'usine belge a obtenu la certification BRC dès 2006, puis la certification FSSC 22000. Nous garantissons ainsi une traçabilité totale et ne travaillons qu'avec des fournisseurs rigoureusement sélectionnés.
Nos points forts sont, bien évidemment, la qualité de nos produits et notre flexibilité à nous adapter aux besoins de nos clients et du marché. De la Belgique au Moyen-Orient, nos clients sont devenus nos meilleurs ambassadeurs.
Des recettes transmises sur deux générations, un fumage traditionnel au bois de hêtre.
Certification FSSC 22000 renouvelée chaque année depuis 2003, traçabilité complète.
Des produits sains, des pratiques responsables, des fournisseurs audités.
Une présence dans 15+ pays, de Bruxelles à Dubaï et la Nouvelle-Calédonie.