Wholesale & Professional Portal
Direct from our factory since 1991. Premium culinary meats and charcuterie calibrated for chefs, fine delicatessens, caterers, and corporate clients.
Tailored Wholesale Solutions for Every Business
Discover our professional ranges and packaging calibrated to your kitchen or retail requirements.
Restaurants, Brasseries & Chefs
Calibrated fresh duck breasts, whole duck & goose foie gras lobes, slow-confit duck legs ready to crisp, confit gizzards, and pure duck fat in professional catering tubs.
- Exact weight calibration for tight portion cost control
- Sous-vide precision and natural beechwood cold smoking
- Professional packaging designed for high-paced kitchen workflows
Fine Food Stores & Caterers
Premium whole foie gras jars and terrines, artisan rillettes, sliced beef pastrami (90g & 300g), beechwood smoked duck breast and duck salami.
- Refined packaging showcasing Brussels gastronomic heritage
- Optimized shelf lives for premium gourmet retail
- POS support and detailed product technical sheets
Corporate Gifts & Year-End Hampers
Tailor-made gastronomic gift boxes, corporate hampers, aperitif packs, and luxury finger food for company celebrations and banquets.
- Tiered volume pricing for works councils and companies
- Custom branding and festive greeting card inserts
- Bulk consolidated delivery or multi-address dispatch across the EU
Wholesalers & International Importers
Reliable high-volume supply for foodservice distributors across Belgium, Luxembourg, France, Monaco, and international markets.
- Certified refrigerated logistics (0°C to 4°C)
- Full EU health certification and seamless export customs paperwork
- Agile manufacturing capacity tailored to seasonal peaks
Profuma Pro’s Best-Selling Product Ranges
Distributors, wholesalers, caterers & chefs — explore our ranges and order directly from our factory.
Fresh foie gras, semi-cooked, jar & canned
Duck and Goose. Raw deveined lobes for pan-searing or terrines, melt-in-mouth semi-cooked, and smooth catering blocks for clean slicing.
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Duck meat — fresh & processed
Calibrated fresh duck breasts, tender fresh duck aiguillettes, authentic beechwood smoked duck breast, and butcher cuts.
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Beef specialities
Artisanal beef pastrami, plain or with cracked pepper. Authentic New York recipe for delis, brasseries and appetizer platters.
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Poultry specialities
Ready-to-serve artisan smoked poultry, high protein, delicate tender texture, and certified 100% pork-free.
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Duck & poultry tins & jars
Long shelf-life in glass jars and catering tins for delicatessens, luxury hampers, and kitchen pantry stocks.
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Fresh & processed goose cuts
The unmatched nobility of goose: whole lobes, smoked goose breast fillets, slow-cooked confit, and pure goose rillettes.
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Frozen fat duck cuts
Ultra-fast blast freezing preserving fresh texture and aroma. Optimal portion inventory and zero waste in busy kitchens.
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Duck rillettes, fat & mousse
Authentic South-West recipes for aperitif boards, tapas platters, and fine culinary roasting with pure duck fat.
View products in this rangeAll Professional Categories & Product Ranges
Browse all our artisanal references direct from our factory for culinary professionals.
Raw foie gras • Deveined foie gras • Foie gras escalope • Foie gras jar & terrine • Semi-cooked foie gras, tinned • Bloc of foie gras
Fresh duck breast · Whole & sliced cooked smoked duck breast · Whole & sliced dried smoked duck breast · Smoked duck leg · Confit duck leg sous-vide · Fresh duck leg · Confit duck gizzards · Confit duck drumettes · Cooked smoked duck ham & roulade · Duck salami · Duck burger
Natural beef pastrami · Pepper beef pastrami · Beef carpaccio · Natural catering pastrami · Smoked beef bacon · Beef ham
Smoked turkey roll · Smoked turkey breast · Smoked chicken breast · Smoked chicken fillet · Whole smoked chicken · Smoked quail
Duck leg confit · Duck drumettes confit · Duck fat · Duck and turkey gizzard confit · Canned duck fat
Goose breast · Goose breast confit sous-vide · Smoked goose breast · Goose leg confit · Goose foie gras block · Semi-cooked canned goose foie gras · Goose foie gras · Fresh goose leg · Goose foie gras terrine
Frozen deveined duck foie gras · Frozen duck foie gras escalope · Frozen duck breast · Frozen duck aiguillettes · Frozen duck leg
Duck and goose rillettes · Duck and goose fat
Why Culinary Professionals Choose Maison Profuma
Direct from our Factory
By eliminating middlemen and brokers, you enjoy direct wholesale pricing and a direct relationship with our master charcutiers.
Artisanal Beechwood Smoking
Slow, natural smoking over beechwood in our Brussels facility. Zero artificial smoke flavorings, delicate tender textures, and balanced flavor.
Guaranteed Cold Chain Logistics
Certified temperature-controlled transport maintaining between 0°C and 4°C throughout Belgium, Luxembourg, France, and Europe.
Dedicated B2B Support
A single point of contact, simple ordering via email, phone, or WhatsApp, and guaranteed response times under 24 business hours.
Contact our sales team
Have a question about wholesale pricing, bulk orders, or technical specifications? Click below to reveal our direct sales email address.
Frequently Asked Questions by Wholesale Clients
For Belgium and Luxembourg, orders are prepared and dispatched within 24h to 48h via temperature-controlled transport. For France and neighboring EU regions, allow 48h to 72h.
We offer tiered volume pricing tailored for independent chefs as well as major retail accounts. Carriage-free thresholds are detailed in our wholesale price list.
Yes. Upon request, we provide professional tasting packs to allow chefs and purchasing managers to test product quality and cooking performance.
Yes. All our duck specialties, 100% pure beef pastramis, and smoked poultry items are crafted without any pork or cross-species blending.